* Please note that this blog remains up as a resource. However, this blog is currently on hiatus until further notice. For more information, please read this blog post. Thank you and happy kombucha brewing, drinking, and SCOBY trading! Lots of love. ~Annabelle *
Thursday, March 5, 2009
Days 3 & 4 - Grow Your Own Kombucha Mother (Exp. 1)
Day 4
The SCOBY is thickening by the second!
Unfortunately, the temperature in my apartment varies: usually from around 20.5°C-24.5°C (68.9°F-76.1°F). However, this mushroom still seems to be faring well!
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