- 4/1/2010, The Huffington Post: Kombucha and Kefirs: Hype or Healthy?
- 3/24/2010, the New York Times: Kombucha Tea Attracts a Following and Doubters
- 3/4/2010, Serious Eats: Kombucha: The Acquired Taste for Funky-Tasting Fermented Tea
* Please note that this blog remains up as a resource. However, this blog is currently on hiatus until further notice. For more information, please read this blog post. Thank you and happy kombucha brewing, drinking, and SCOBY trading! Lots of love. ~Annabelle *
Saturday, April 3, 2010
Kombucha in the News
Kombucha has been receiving quite a lot of press lately: