* Please note that this blog remains up as a resource. However, this blog is currently on hiatus until further notice. For more information, please read this blog post. Thank you and happy kombucha brewing, drinking, and SCOBY trading! Lots of love. ~Annabelle *

Saturday, April 3, 2010

Kombucha in the News

Kombucha has been receiving quite a lot of press lately:
In addition, this article by the Weston A. Price Foundation published in Oct. 2009 is quite comprehensive: Continuous Brewing: Tastier, Easier, and Superior Kombucha.

No comments: