Unfortunately, my first attempt at brewing koffeebucha was not a success. After waiting 14 days (recommended in the directions that I was following), my SCOBY looked like this:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRDn6XyWgEzCWggVJftY6qTAXUJxu79Pv4I_40hEd7-xmDjJ-wLk1A4S6f94tAs8n8iIg4Lz47DVTPY7q33W-rpBKsi34I36eaxzpw95kvqc1l3sYyPeZJ-1h3N5UQat-B4b3tgEOBjRg/s320/PC081337.JPG.jpeg)
Mutant Mushrooms!
Though the SCOBY did appear to produce a baby, I was not sure whether the mother or baby were still alive, and so I decided not to risk tasting it. It may be necessary to brew a few batches of coffee-tea mixture in order to acclimate the SCOBY to the high acidity of coffee. Once I grow another baby SCOBY, I will try this.
1 comment:
Have you had success with the koffeebucha since your initial attempt?
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