Date: Tuesday, October 27
Time: 7:45 pm - 9 pmLocation: Sargent College (635 Commonwealth Ave., Boston, MA 02215), Room 220Cost: Free
Open to the public
ATTN: Due to demand, this workshop will also be a potluck so we can enjoy some good food while drinking kombucha tea! Bring a dish to share if you can, and we will supply the beverages. :) You are still encouraged to come even if you cannot bring any food. But do remember to bring your own plates and utensils if you would like to eat, so we can reduce our waste!
Traced back to Chinese origins to around 220 B.C., numerous health promoting and detoxifying effects have been attributed to Kombucha Tea, also referred to as the "elixir of life."
While Kombucha can cost $3+ a bottle, it is very inexpensive to brew your own! The workshop will include a demonstration on how to brew kombucha tea, and topics covered will include:
- Required materials
- The traditional brewing method
- Where to obtain SCOBYs
- Growing your own kombucha mushroom
- The continuous brewing method
*PLEASE NOTE* Although it's not required, if you think you would like a kombucha mushroom from this workshop, bringing an old glass jar (such as an applesauce jar, around 24-32 oz., or any jar of similar size) to exchange for the mushroom would be greatly appreciated.
Already brew your own kombucha tea? Please consider coming and bringing some of your own kombucha so we can have a taste test, or bringing any extra SCOBYs you have to spare!
Please join us and hope to see you there!
Any questions or comments? Contact me!