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Monday, July 19, 2010

Q&A: Why does my kombucha smell like sulfur and/or rotten eggs? Is it safe to drink?

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Q: Why does my kombucha smell like sulfur and/or rotten eggs? Is it safe to drink? A: A rotten egg smell comes from sulfur. The presence ...
5 comments:
Wednesday, July 14, 2010

Kombucha SCOBY Exchange on Facebook

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There are many ways to obtain kombucha cultures, which I describe here . I would like to present the Kombucha SCOBY Exchange on Faceboo...
11 comments:
Tuesday, July 13, 2010

Kombucha Skillshare and Kombucha Fuel at the UHL Market Stand (Updated July 13, 2010)

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*Update: My Kombucha Skillshare is scheduled for 10:45 am this Saturday. Hope to see you there!* __________________________________________...
2 comments:
Monday, July 12, 2010

Bottling and Headroom (Updated July 12, 2010)

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***For the update please scroll down to the bottom of this post*** After several readers inquired about leaving headroom when bottling, I fe...
12 comments:
Friday, June 18, 2010

Kombucha Drinks Pulled From Whole Foods' Shelves and On Tap

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Whole Foods has removed all raw kombucha products from all of their stores. Although it is well known that kombucha contains trace amounts ...
2 comments:
Saturday, June 12, 2010

Where to Get Brewing Equipment Around Boston, MA

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Need kombucha equipment? Check out the Modern Homebrew Emporium in Davis Square for all your home-brewing needs (including bottles, bottle ...
Monday, May 31, 2010

Q&A: When is my kombucha done fermenting? (Updated 5-31-2010)

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Q: How do you know when your kombucha is ready to drink, ready to bottle, or if it's done fermenting? A: If you are brewing using the t...