Kombucha Fuel
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Tuesday, February 23, 2010
Upcoming Kombucha Demonstration and Potluck
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Join Kombucha Fuel, Slow Food BU , Boston Localvores , and The Urban Homesteaders' League for a potluck and demo on how to brew the fer...
1 comment:
Friday, February 12, 2010
Q&A: What to do with extra kombucha mushrooms?
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I've touched on this topic before, but thought it was a subject worth revisiting. What do you do with all of your extra kombucha mushro...
20 comments:
Monday, February 1, 2010
Broken Glass
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As I was washing the dishes one day, I heard a slight crack . I looked around the kitchen but didn't notice anything...but soon the smel...
6 comments:
Saturday, January 2, 2010
Koffeebucha, Part 2
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Unfortunately, my first attempt at brewing koffeebucha was not a success. After waiting 14 days (recommended in the directions that I was fo...
1 comment:
Sunday, December 27, 2009
Kombucha's Going Mainstream
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So I will start off with some good news that I feel that I really should have mentioned long ago- Whole Foods Brighton is now carrying Kata...
1 comment:
Tuesday, December 1, 2009
End of Part 2 of Experiment 2! "Cutting the Kombucha Mother"
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The cut kombucha mother again pulled through! After 9 days of fermentation at around 73.4 - 75.2 degrees Fahrenheit, this odd-looking fellow...
2 comments:
Thursday, November 26, 2009
Koffeebucha, Part 1
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Having been a barista for several years, coffee has gone from being a beverage that I enjoy on occasion after a good meal (or a long night),...
2 comments:
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