Kombucha Fuel

So I will start off with some good news that I feel that I really should have mentioned long ago- Whole Foods Brighton is now carrying Kata...

The cut kombucha mother again pulled through! After 9 days of fermentation at around 73.4 - 75.2 degrees Fahrenheit, this odd-looking fellow...

Having been a barista for several years, coffee has gone from being a beverage that I enjoy on occasion after a good meal (or a long night),...

This is what my kombucha looked like after 3 days of brewing 6 cups of kombucha tea with a cut kombucha mother. The tea is brewing comfortab...

Thanks to everyone who came to my last workshop in October, we had a great turnout! And a big thank you to Abram, who brought several kombuc...

I am happy to say that I was successful in growing a full SCOBY from a cut kombucha mother! However, this is only the beginning. The cut ko...

Into Day 2 of Experiment 2, Cutting the Kombucha Mother, and the new mushroom that's forming seems to be looking good! I am currently br...