Kombucha Fuel
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Thursday, November 26, 2009
Koffeebucha, Part 1
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Having been a barista for several years, coffee has gone from being a beverage that I enjoy on occasion after a good meal (or a long night),...
2 comments:
Tuesday, November 24, 2009
Day 3, Part 2 of Experiment 2: Cutting the Kombucha Mother
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This is what my kombucha looked like after 3 days of brewing 6 cups of kombucha tea with a cut kombucha mother. The tea is brewing comfortab...
Saturday, November 21, 2009
Workshop, Potluck, and Tasting: Featuring Kombucha, Beer, and Wine!
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Thanks to everyone who came to my last workshop in October, we had a great turnout! And a big thank you to Abram, who brought several kombuc...
Friday, November 20, 2009
Experiment 2, Continued: Cutting the Kombucha Mother
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I am happy to say that I was successful in growing a full SCOBY from a cut kombucha mother! However, this is only the beginning. The cut ko...
1 comment:
Friday, November 13, 2009
Exp. 2: Cutting the Kombucha Mother - Day 2
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Into Day 2 of Experiment 2, Cutting the Kombucha Mother, and the new mushroom that's forming seems to be looking good! I am currently br...
2 comments:
Wednesday, November 11, 2009
Experiment 2: Cutting the Kombucha Mother
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The question is: Can you cut your SCOBY? Due to increased demands for Kombucha mushrooms and also because of personal interest, I've beg...
3 comments:
Saturday, October 24, 2009
The Different Teas for Your Kombucha Brew
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I have finally been able to start reading the book Kombucha - Healthy beverage and natural remedy from the Far East by Gunther W. Frank. Wo...
10 comments:
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