Kombucha Fuel

Day 4 The SCOBY is thickening by the second! Unfortunately, the temperature in my apartment varies : usually from around 20.5°C-24.5°C (68....

After 2 days. I am 2 days into growing my own SCOBY, and the culture strands are already faithfully starting to congregate! I'm excited...

So you live around the Boston area, and you don't have time to deal with the weekly SCOBY cycles, you don't have a kombucha mushroom...

Apparently you can grow your own SCOBY?!?! See the video . This is helpful if you don't know someone with a kombucha mushroom, or if yo...

So I meant to make this a really brief Kombucha Brewing Recipe, but there was too much important information! So the truly short and simple ...

This past Tuesday I performed a Kombucha Brewing Demonstration at Slow Food BU ’s second potluck of the semester! The demo included a kombuc...

Kombucha is a fermented tea that has been traced back to Chinese origins, around 220 B.C. It is made with water, sugar, tea, starter tea, an...