tag:blogger.com,1999:blog-314173178849667793.post383636032711168264..comments2023-10-31T20:06:50.703-04:00Comments on Kombucha Fuel: End of Part 2 of Experiment 2! "Cutting the Kombucha Mother"Annabelle Hohttp://www.blogger.com/profile/10826486779108416792noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-314173178849667793.post-45547664711530271862009-12-05T19:51:58.673-05:002009-12-05T19:51:58.673-05:00the pearly white marbled look is good! the newer/b...the pearly white marbled look is good! the newer/baby mushrooms that grow have the creamy white colored look. and as kombucha mushrooms age, they get darker. eventually, you will probably want to dispose of/compost your older mothers, and continue brewing with your younger ones.Annabelle Hohttps://www.blogger.com/profile/10826486779108416792noreply@blogger.comtag:blogger.com,1999:blog-314173178849667793.post-33091089442940876932009-12-03T23:25:25.787-05:002009-12-03T23:25:25.787-05:00I see the SCOBY in the top picture has a pearly wh...I see the SCOBY in the top picture has a pearly white marbled look. I'm assuming that it is still good and not contaminated. One of my SCOBYs looks like that (being new to the KT world) I let it continue and now it nearly covers the darker portion of the mother. the tea still tasts ok though.Jimhttps://www.blogger.com/profile/07686507661512920641noreply@blogger.com